Premium Ice Cream, Southern Lemon Pie

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Brand Turkey Hill

UPC Code 920835112498

Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cup (66g)

cup

Calories 160

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 70mg 3%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 14g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Southern Lemon Pie are 56% in carbs, 39% in fat, and 5% in protein.

carbs: 56%

fat: 39%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Southern Lemon Pie is 35%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Southern Lemon Pie is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Marshmallow (Corn Syrup, Sugar, Water, Egg Albumen, Pectin, Xanthan Gum, Vanilla, Natural Flavors), Corn Syrup, Sugar, Shortbread [Wheat Flour, Sugar, Partially Hydrogenated Soybean And Cottonseed Oil, Coconut Oil, Water, Natural Flavor, Sodium Bicarbonate, Salt, Ammonium Bicarbonate], Whey, Lemon Base (Water, Concentrated Lemon Juice, Lemon Pulp, Concentrated Orange Juice, Natural Flavors, Yellow 5), Nonfat Milk, Cellulose Gel, Cellulose Gum, Mono & Diglycerides, Carrageenan, Citric Acid.