Saltie Public Food Database

Beef Steak Burritos With Seasoned Beans

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UPC Code 00245951
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 1 burrito (227g)
burrito
Calories 390
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Cholesterol 25mg 8%
Sodium 1070mg 47%
Total Carbohydrate 57g 21%
Dietary Fiber 5g 18%
Sugars 2g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 burrito of Beef Steak Burritos With Seasoned Beans are 59% in carbs, 21% in fat, and 20% in protein.

carbs: 59%
fat: 21%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Steak Burritos With Seasoned Beans is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Steak Burritos With Seasoned Beans is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Water, Cooked Seasoned Beef Steak Strips (Beef, Water, Less Than 2% Salt, Dehydrated Garlic, Dehydrated Onion, Chili Pepper, Spice, Cane Sugar, Grill Flavor [Tapioca Dextrin, Sunflower Oil, Tricalcium Phosphate], Natural Flavors, Flavoring), Pinto Beans, Tomatoes (Tomatoes, Tomato Puree, Citric Acid [For Freshness]), Onions, Contains 2% Or Less Of: Green Bell Peppers, Red Bell Peppers, Green Chiles, Vinegar, Flavorings, Natural Grill Flavor (Gum Arabic, Natural Flavor, Tricalcium Phosphate), Jalapenos (Jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride), Soybean Oil, Salt, Cilantro Flavor (Dextrose, Extractives Of Cilantro, Natural Flavor), Modified Food Starch, Guar Gum. Tortilla: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Emulsifiers (Guar Gum, Mono-diglycerides), Guar Gum.

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