Beef Pepper Steak, 72 Oz

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Brand Conagra Brands

UPC Code 00094643416717

Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (142g)

cup

Calories 109

Total Fat 2.5g 3%

Saturated Fat 1g 5%

Cholesterol 26mg 9%

Sodium 520mg 23%

Total Carbohydrate 11g 4%

Dietary Fiber 1g 4%

Sugars 6g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Beef Pepper Steak, 72 Oz are 40% in carbs, 20% in fat, and 40% in protein.

carbs: 40%

fat: 20%

protein: 40%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Pepper Steak, 72 Oz is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Pepper Steak, 72 Oz is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Peppers In Sauce (Water, Green Bell Peppers, Red Bell Peppers, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Sugar, Cooking Wine [White Wine, Natural Flavor, Salt], Modified Corn Starch, Rice Vinegar, Garlic, Ginger, Cooked Beef, Canola Oil, Yeast Extract, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Beef Extract, Beef Tallow, Natural Flavor, Salt, Corn Starch, Lactic Acid), Seasoned Cooked Beef (Beef, Water, Less Than 2% Of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives). Contains: Milk, Soy, Wheat