Saltie Public Food Database

Lean Elk Breakfast Sausage

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UPC Code 812154023725
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 2.5 oz (70g)
oz
Calories 130
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 45mg 15%
Sodium 570mg 25%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.5 oz of Lean Elk Breakfast Sausage are 6% in carbs, 50% in fat, and 44% in protein.

carbs: 6%
fat: 50%
protein: 44%

Carbs to Weight Ratio

The carbs to weight ratio of Lean Elk Breakfast Sausage is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lean Elk Breakfast Sausage is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Elk, Water, Seasoning (Salt, Spices, Dextrose), Corn Starch, Cultured Celery Powder, Sea Salt.

Also by Frontiere Natural Meats

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