Saltie Public Food Database

A Whole Hazelnut, Caramel, Hazelnut Cream, Chocolate Candy, Hazelnut, Caramel, Hazelnut Cream, Chocolate

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Brand Toffifay
UPC Code 072799056162
Data Source USDA

Nutrition Facts

Package Weight 8.8 oz/250 g
Serving Sizes 5 pieces (33g)
pieces
Calories 170
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 15g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 pieces of A Whole Hazelnut, Caramel, Hazelnut Cream, Chocolate Candy, Hazelnut, Caramel, Hazelnut Cream, Chocolate are 45% in carbs, 51% in fat, and 4% in protein.

carbs: 45%
fat: 51%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of A Whole Hazelnut, Caramel, Hazelnut Cream, Chocolate Candy, Hazelnut, Caramel, Hazelnut Cream, Chocolate is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of A Whole Hazelnut, Caramel, Hazelnut Cream, Chocolate Candy, Hazelnut, Caramel, Hazelnut Cream, Chocolate is estimated to be 3%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Vegetable Oils (From Palm And Shea), Hazelnuts, Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Nonfat Dry Milk, Butterfat, Soy Lecithin, Vanilla Powder), Glucose Syrup (From Wheat Or Corn), Nonfat Dry Milk, Sorbitol (From Wheat Or Corn), Condensed Skim Milk, Whey, Lactose, Contains Less Than 2% Of Cocoa, Sugar Cane Syrup, Reduced Minerals Whey, Soy Lecithin, Salt, Natural And Artificial Flavors.

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