Chocolate Iced Chocolate Cake

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Brand Schnucks

UPC Code 041318320695

Data Source USDA

Nutrition Facts

Package Weight 1247 g

Serving Sizes 0.067 cake (83g)

cake

Calories 340

Total Fat 18g 23%

Saturated Fat 7g 35%

Cholesterol 10mg 3%

Sodium 230mg 10%

Total Carbohydrate 43g 16%

Dietary Fiber 1g 4%

Sugars 36g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.067 cake of Chocolate Iced Chocolate Cake are 50% in carbs, 47% in fat, and 2% in protein.

carbs: 50%

fat: 47%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Iced Chocolate Cake is 52%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Iced Chocolate Cake is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Oleic Soybean Oil, Soybean Oil, Hydrogenated Soybean And Cottonseed Oil, Cocoa (Processed With Alkali), Palm Oil, Contains 2% Or Less Of The Following: Egg Whites, Corn Syrup, Corn Starch, Emulsifiers (Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sorbitan Monostearate, Polysorbate 60), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Egg Yolk, Salt, Modified Tapioca Starch, Chocolate Liquor, Carob Powder, Dextrose, Nonfat Milk, Natural And Artificial Flavor, Maltodextrin, Tetrasodium Pyrophosphate, Sorbic Acid, Calcium Acetate, Cellulose Gum, Guar Gum, Xanthan Gum, Cocoa Butter, Soy Lecithin, Soy Flour, Red 40, Butter Oil, Chocolate.