Penny's Bacon Onion Dip

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Brand Penny's Salsa

UPC Code 749404301992

Data Source USDA

Nutrition Facts

Serving Size 29g

Calories 150

Total Fat 16g 21%

Saturated Fat 1.5g 8%

Cholesterol 15mg 5%

Sodium 70mg 3%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 29 g of Penny's Bacon Onion Dip are 3% in carbs, 95% in fat, and 3% in protein.

carbs: 3%

fat: 95%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Penny's Bacon Onion Dip is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Penny's Bacon Onion Dip is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Or Canola Oil, Water, Eggs, White Vinegar, Cultured Cream ([Cream, Nonfat Milk, Culture, Enzymes], Salt, Lactic Acid), Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring), Salt, Natural Flavor (Contains Hydrolyzed Soy Protein, Maltodextrin, Autolyzed Yeast Extract, Salt, Rendered Lard, Natural Flavors [Contains Partially Hydrogenated Soybean Oil, Canola Oil, Sunflower Oil, And Smoke]), Dehydrated Onion, Modified Food Starch, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (As Preservatives), Citric Acid, Caramel Color, Calcium Disodium Edta (To Protect Flavor).