Butternut Squash & Sage Raviolis Filled With Sweet Butternut Squash, A Blend Of Three Cheeses And Honey In A Brown Butter Sage Sauce
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UPC Code
011110051998
Data Source
USDA
Package Weight
9 oz/255 g
Serving Size
255g
Calories
370
Total Fat
14g
18%
Saturated Fat
7g
35%
Cholesterol
31mg
10%
Sodium
589mg
26%
Total Carbohydrate
54.1g
20%
Dietary Fiber
4.1g
15%
Sugars
11g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 255 g of Butternut Squash & Sage Raviolis Filled With Sweet Butternut Squash, A Blend Of Three Cheeses And Honey In A Brown Butter Sage Sauce are
57% in carbs, 33% in fat, and 10% in protein.
carbs:
57%
fat:
33%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Butternut Squash & Sage Raviolis Filled With Sweet Butternut Squash, A Blend Of Three Cheeses And Honey In A Brown Butter Sage Sauce is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Butternut Squash & Sage Raviolis Filled With Sweet Butternut Squash, A Blend Of Three Cheeses And Honey In A Brown Butter Sage Sauce is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Butternut Squash Ravioli (Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butternut Squash, Ricotta Cheese [Whey, Cream. Vinegar, Carrageenan], Honey, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Part-skim Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin {Natural Mold Inhibitor}], Corn Starch, Romano Cheese Made With Cow S Milk [Cow's Milk, Cheese Cultures, Salt, Enzymes], Sugar, Salt, Spices), Butter Sauce (Water, Butter [Cream, Natural Flavors], Light Brown Sugar, Brown Butter Flavor [Butter {Cream, Salt}, Natural Flavors], Corn Starch, Canola Oil, Sea Salt, Sage), Roasted Onions, Spinach, Cherry Tomatoes, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
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