Fruit Jelly Beans
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UPC Code
023637423936
Data Source
USDA
Package Weight
26 oz/737 g
Serving Sizes
18 pcs (40g)
Calories
140
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
35g
13%
Dietary Fiber
0g
0%
Sugars
27g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 18 pcs of Fruit Jelly Beans are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Fruit Jelly Beans is 88%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fruit Jelly Beans is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Corn Syrup, Modified Food Starch, High Fructose Corn Syrup/dextrose, Cornstarch, Carnauba Wax, Mineral Oil, Natural And Artificial Flavors, Artificial Colors (Fd&c Yellow #5, Red #3, Red #40, Blue #1).
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