Saltie Public Food Database

Banana Split Banana Ice Cream With Chocolate Flavored Fudge Swirls, Pineapple & Cherries

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Brand Food Club
UPC Code 036800451155
Data Source USDA

Nutrition Facts

Serving Sizes 2/3 cup (86g)
cup
Calories 170
Total Fat 7g 9%
Saturated Fat 4.5g 23%
Cholesterol 30mg 10%
Sodium 60mg 3%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Sugars 18g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Banana Split Banana Ice Cream With Chocolate Flavored Fudge Swirls, Pineapple & Cherries are 58% in carbs, 37% in fat, and 5% in protein.

carbs: 58%
fat: 37%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Split Banana Ice Cream With Chocolate Flavored Fudge Swirls, Pineapple & Cherries is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Split Banana Ice Cream With Chocolate Flavored Fudge Swirls, Pineapple & Cherries is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Chocolate Fudge Syrup [Corn Syrup, Water, Cocoa Processed With Alkali, Corn Starch-modified, Salt, Potassium Sorbate (Preservative), Citric Acid, Natural Flavor], Sugar, Corn Syrup, Banana Split Base [Pineapple, High Fructose Corn Syrup, Corn Syrup, Cherries, Locust Bean Gum, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Natural Flavor, Xanthan Gum, Turmeric Extract (Color), Yellow 6, Red 40], High Fructose Corn Syrup, Banana Puree (Bananas, Citric Acid, Ascorbic Acid), Whey, Contains Less Than 2% Of Natural Flavor, Guar Gum, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Carrageenan, Xanthan Gum, Pectin, Red 40, Annatto (Color).

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