Real Ice Cream, Chocolate, Chocolate

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Brand Thrive

UPC Code 858738003202

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (83g)

cup

Calories 110

Total Fat 5g 6%

Saturated Fat 3g 15%

Cholesterol 20mg 7%

Sodium 55mg 2%

Total Carbohydrate 16g 6%

Dietary Fiber 5g 18%

Sugars 1g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Real Ice Cream, Chocolate, Chocolate are 48% in carbs, 34% in fat, and 18% in protein.

carbs: 48%

fat: 34%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Real Ice Cream, Chocolate, Chocolate is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Real Ice Cream, Chocolate, Chocolate is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cream, Maltitol*, Milk Proteins, Inulin, Cocoa (Processed With Alkali), Polydextrose, Vitamins & Minerals (Dimagnesium Phosphate, Tricalcium Phosphate, Potassium Chloride, Dipotassium Phosphate, Ferric Orthophosphate, D-1 Alpha Tocopheryl Acetate, Zinc Oxide, Niacinamide, D-calcium Pantothenate, Manganese Sulfate, Vitamin A Palmitate, Thiamin Mononitrate, Pyridoxine Hydrochloride, Cupric Oxide, Riboflavin, Chromium Chloride, Biotin, Potassium Iodide, Sodium Molybdate, Sodium Selenite, Vitamin K-1, Folic Acid, Vitamin D3, Cyanocobalamin), Less Than 1% Of: Glycerol*, Stabilizer (Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Carrageenan, Maltodextrin), Natural Flavors, Salt, Ascorbic Acid (Vitamin C), Cultures (Bifidobacterium, L. Acidophilus, L. Paracasei), Sucralose, Acesulfame Potassium, Eggs.