Saltie Public Food Database

Lemon, Orange, Grape, Cherry, Lime, Strawberry, Pineapple, Licorice Flavored Assorted Jelly Beans, Lemon, Orange, Grape, Cherry, Lime, Strawberry, Pineapple, Licorice

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Brand Circle K
UPC Code 194283551523
Data Source USDA

Nutrition Facts

Package Weight 8 OZ/226 g
Serving Size 30g
g
Calories 110
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 0%
Sugars 24g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Lemon, Orange, Grape, Cherry, Lime, Strawberry, Pineapple, Licorice Flavored Assorted Jelly Beans, Lemon, Orange, Grape, Cherry, Lime, Strawberry, Pineapple, Licorice are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon, Orange, Grape, Cherry, Lime, Strawberry, Pineapple, Licorice Flavored Assorted Jelly Beans, Lemon, Orange, Grape, Cherry, Lime, Strawberry, Pineapple, Licorice is 90%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon, Orange, Grape, Cherry, Lime, Strawberry, Pineapple, Licorice Flavored Assorted Jelly Beans, Lemon, Orange, Grape, Cherry, Lime, Strawberry, Pineapple, Licorice is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Corn Starch, Modified Corn Starch, Confectioner's Glaze, Artificial And Natural Flavors, Carnauba Wax, Beeswax, Artificial Colors (Yellow 6, Yellow 5, Red 40, Blue 1, Red 3).

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