Parkerhouse Style Rolls Dough

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Brand Bridgford

UPC Code 047500000062

Data Source USDA

Nutrition Facts

Package Weight 25 oz/709 g

Serving Sizes 2 rolls (57g)

rolls

Calories 140

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 260mg 11%

Total Carbohydrate 26g 9%

Dietary Fiber 2g 7%

Sugars 3g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 rolls of Parkerhouse Style Rolls Dough are 73% in carbs, 13% in fat, and 14% in protein.

carbs: 73%

fat: 13%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Parkerhouse Style Rolls Dough is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Parkerhouse Style Rolls Dough is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (Nonfat Dry Milk, Dried Whey, Soy Flour) Contains 2% Or Less Of: Salt, Monocalcium Phosphate, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Wheat Gluten, Wheat Starch, Ascorbic Acid (Vitamin C).