Organic Stock For Cooking, Vegetable

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Brand Kitchen Basics

UPC Code 611443010763

Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs/907 g

Serving Sizes 1 cup (240ml)

cup

Calories 14

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 470mg 20%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Organic Stock For Cooking, Vegetable are 67% in carbs, 0% in fat, and 33% in protein.

carbs: 67%

fat: 0%

protein: 33%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Stock For Cooking, Vegetable is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Stock For Cooking, Vegetable is estimated to be 99%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Vegetable Stock (Water, Organic Cooked Vegetables [Organic Carrot, Organic Onion, Organic Celery]), Sea Salt, Organic Evaporated Cane Syrup, Organic Tomato Paste, Organic Cane Sugar, Organic Molasses, Organic Onion Powder, Organic Natural Flavor, Organic Potato Flour, And Organic Spice And Herbs (Organic Black Pepper, Organic Bay Leaf, Organic Thyme).