Saltie Public Food Database

Dressing

🍽
UPC Code 021130480678
Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (30ml)
tbsp
Calories 100
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 11g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dressing are 45% in carbs, 55% in fat, and 0% in protein.

carbs: 45%
fat: 55%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Soybean Oil, Distilled Vinegar, Pear Puree, Salt, Less Than 2% White Wine (Contains Sulfites), Garlic, Sodium Benzoate And Potassium Sorbate (Preservatives), Xanthan Gum, Spices, Dehydrated Green Onions, Natural And Artificial Flavors, Ascorbic Acid, Citric Acid.

Also by Signature Select

Other Foods