Saltie Public Food Database

Sweet Cream Pastry

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UPC Code 731216991294
Data Source USDA

Nutrition Facts

Package Weight 34 oz/1 kg
Serving Sizes 1 -bite (24g)
-bite
Calories 70
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 80mg 3%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 4g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 -bite of Sweet Cream Pastry are 53% in carbs, 36% in fat, and 11% in protein.

carbs: 53%
fat: 36%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Cream Pastry is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Cream Pastry is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Unsalted Butter, Brown Sugar, Eggs, Pasteurized Milk And Cream, Cheese Culture, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gum), Yogurt, Cultured Pasteurized Low Fat Milk, Pectin. Contains Live, Active & Probiotic Culture(L. Bulgaricus, S. Thermophilus, L. Acidophilus, B. Bifidus, And L. Casei), Non Fat Milk, Whey, Salt, Yeast, Malt, Corn Starch, Vanilla, Raisin Juice.

Also by El Camino Real Bakery

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