Sweet Cream Pastry
🍽
UPC Code
731216991294
Data Source
USDA
Package Weight
34 oz/1 kg
Serving Sizes
1 -bite (24g)
Calories
70
Total Fat
3g
4%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
80mg
3%
Total Carbohydrate
10g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 -bite of Sweet Cream Pastry are
53% in carbs, 36% in fat, and 11% in protein.
carbs:
53%
fat:
36%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Sweet Cream Pastry is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sweet Cream Pastry is estimated to be 38%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Water, Unsalted Butter, Brown Sugar, Eggs, Pasteurized Milk And Cream, Cheese Culture, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gum), Yogurt, Cultured Pasteurized Low Fat Milk, Pectin. Contains Live, Active & Probiotic Culture(L. Bulgaricus, S. Thermophilus, L. Acidophilus, B. Bifidus, And L. Casei), Non Fat Milk, Whey, Salt, Yeast, Malt, Corn Starch, Vanilla, Raisin Juice.
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