Lemon & Cream Bar Cake

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Brand Meijer

UPC Code 708820490376

Data Source USDA

Nutrition Facts

Package Weight 18.2 oz/515 g

Serving Sizes 0.167 of cake (86g)

of cake

Calories 270

Total Fat 16g 21%

Saturated Fat 7g 35%

Cholesterol 70mg 23%

Sodium 210mg 9%

Total Carbohydrate 29g 11%

Dietary Fiber 0g 0%

Sugars 20g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 of cake of Lemon & Cream Bar Cake are 43% in carbs, 53% in fat, and 4% in protein.

carbs: 43%

fat: 53%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Lemon & Cream Bar Cake is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lemon & Cream Bar Cake is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Lemon Filling (Sugar, Eggs, Water, Shortening [Palm And Soybean And Modified Palm Oils], Concentrated Lemon Juice, Modified Cornstarch, Natural Flavor, Color), Cream, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Canola Oil, Icing Sugar (Sugar, Corn Starch), Nonfat Milk, White Chocolatey Coating (Sugar, Fractionated Palm Kernel Oil, Whey, Non Fat Milk, Soy Lecithin, Natural Flavor), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Modified Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Modified Corn Starch, Salt, Glucose, Tetrasodium Diphosphate, Sodium Alginate, Natural Flavor, Color.