Saltie Public Food Database

Fruit Salad

🥗
Brand Raley's
UPC Code 015538713308
Data Source USDA

Nutrition Facts

Package Weight 16 oz/453.6 g
Serving Sizes 1.4 oz (40g)
oz
Calories 120
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Sugars 24g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.4 oz of Fruit Salad are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Fruit Salad is 78%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fruit Salad is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apple Rings, Mango (Sugar, Fd&c Yellow #5 And #6), California Angelino Plums, Kiwi (Sugar, Sorbic Acid, Citric Acid), Pineapple Rings (Sugar, Sorbic Acid Citric Acid).

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