Sicilian Pistachio

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Brand Market District

UPC Code 03003407614

Data Source USDA

Nutrition Facts

Package Weight 30 fl oz/1.88 PT/900 mL

Serving Sizes 1/2 cup (67g)

cup

Calories 110

Total Fat 5g 6%

Saturated Fat 3.5g 18%

Cholesterol 5mg 2%

Sodium 35mg 2%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 14g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Sicilian Pistachio are 53% in carbs, 37% in fat, and 10% in protein.

carbs: 53%

fat: 37%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Sicilian Pistachio is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sicilian Pistachio is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cane Sugar, Pistachio, Coconut Oil, Cream, Glucose, Dextrose, Vegetable Fiber, Mono And Diglycerides, Lactic Acid Ester, Natural Flavors, Guar Gum, Tara Gum, Sodium Alginate, Carrageenan, Xanthan Gum.