White Cheese Dip
🧀
UPC Code
742599712178
Data Source
USDA
Package Weight
16 oz/453 g
Serving Sizes
2 tbsp (32g)
Calories
80
Total Fat
7g
9%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
310mg
13%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of White Cheese Dip are
5% in carbs, 80% in fat, and 15% in protein.
carbs:
5%
fat:
80%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of White Cheese Dip is 3%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of White Cheese Dip is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid (A Preservative), Enzymes), Water, Non-dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [A Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [Added To Protect Flavor], Artificial Flavor), Jalapenos (Jalapeno Peppers, Water, Salt, Citric Acid, Calcium Chloride), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Natural Flavor [Includes Milk], Soy Lecithin, Beta Carotene [Color], Vitamin A Palmitate [Added]), Salt, Garlic Powder, Onion Powder, Cumin, White Pepper, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum.
Other Foods