Saltie Public Food Database

Hot Sauce

🥫
UPC Code 718122854172
Data Source USDA

Nutrition Facts

Package Weight 3.75 fl oz/112 mL
Serving Sizes 1 tsp (6g)
tsp
Calories 15
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tsp of Hot Sauce are 19% in carbs, 63% in fat, and 19% in protein.

carbs: 19%
fat: 63%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Sauce is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Sauce is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apple Cider Vinegar, Extra Virgin Olive Oil, Michigan Honey, Fresh Garlic, Organic Wheat-free Tamari (Water, Organic Soybeans, Salt, Organic Alcohol), Sweet Peppers (Paprika), Bouillon Concentrate (Hydrolyzed Soya Protein, Molasses, Wine Vinegar, Water, Potassium Chloride, Lemon & Orange Juice Powders, Dulse, Dried Peppermint Leaves), Fresh Ginger Juice, Cayenne Peppers, Cultured Dextrose (A Natural Preservative) & Citric Acid.

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