Madagascar Vanilla Organic Ice Cream
🍦
UPC Code
856452004413
Data Source
USDA
Package Weight
1 Quart/946 mL
Serving Sizes
0.5 cup (103g)
Calories
23
Total Fat
15g
19%
Saturated Fat
9g
45%
Cholesterol
70mg
23%
Sodium
51mg
2%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
21g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Madagascar Vanilla Organic Ice Cream are
36% in carbs, 57% in fat, and 7% in protein.
carbs:
36%
fat:
57%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Madagascar Vanilla Organic Ice Cream is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Madagascar Vanilla Organic Ice Cream is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
*Milk, * Cream, * Cane Sugar, *Nonfat Milk, *Egg Yolk, *Vanilla Extract.
Other Foods