Fudge Brownie Premium Ice Cream

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Brand Best Choice

UPC Code 070038648383

Data Source USDA

Nutrition Facts

Package Weight 48 oz/1.5 Quart

Serving Sizes 2/3 cup (87g)

cup

Calories 190

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 90mg 4%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 25g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Fudge Brownie Premium Ice Cream are 55% in carbs, 40% in fat, and 6% in protein.

carbs: 55%

fat: 40%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Fudge Brownie Premium Ice Cream is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fudge Brownie Premium Ice Cream is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Buttermilk, Chocolate Variegate (High Fructose Corn Syrup, Water, Corn Syrup, Cocoa (Processed With Alkali), Sugar, Modified Food Starch (Corn), Propylene Glycol, Skim Milk Powder, Salt, Potassium Sorbate, Vanillin), Brownies (Sugar, Unenriched Wheat Flour, Powdered Sugar (Sugar, Corn Starch), Cocoa Processed With Alkali, Sweetened Condensed Milk (Condensed Milk, Sugar), Palm Oil, Coconut Oil, Water, Natural Cocoa, Butter Fat, Soy Lecithin, Natural Flavor), Corn Syrup, High Fructose Corn Syrup, Sugar, Cocoa (Processed With Alkali), Whey (Milk), Stabilized And Emulsified By Mono And Diglycerides, Guar Gum, Locust Bean Gum, Cellulose Gum, And Carrageenan.