Saltie Public Food Database

Plant-based Burgers

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UPC Code 099482474768
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 1 patty (71g)
patty
Calories 130
Total Fat 7g 9%
Saturated Fat 0.5g 2%
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 patty of Plant-based Burgers are 18% in carbs, 47% in fat, and 36% in protein.

carbs: 18%
fat: 47%
protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Plant-based Burgers is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plant-based Burgers is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Onions, Textured Soy Protein Concentrate, Soy Protein Isolate, Natural Flavors (Contains Wheat), Cellulose Gum, Onion Powder, Mushroom Seasoning (Mushroom Powder, Salt, Dehydrated Onion, Torula Yeast, Sugar, Spices), Yeast Extract (Yeast Extract, Salt), Caramel Color, Sea Salt, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Carrageenan, Garlic Powder Organic Cane Sugar, Ground Black Pepper, Ground Mustard Seed.

Also by 365 Everyday Value

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