Plant-based Burgers
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UPC Code
099482474768
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
1 patty (71g)
Calories
130
Total Fat
7g
9%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
360mg
16%
Total Carbohydrate
6g
2%
Dietary Fiber
1g
4%
Sugars
1g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 patty of Plant-based Burgers are
18% in carbs, 47% in fat, and 36% in protein.
carbs:
18%
fat:
47%
protein:
36%
Carbs to Weight Ratio
The carbs to weight ratio of Plant-based Burgers is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Plant-based Burgers is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Onions, Textured Soy Protein Concentrate, Soy Protein Isolate, Natural Flavors (Contains Wheat), Cellulose Gum, Onion Powder, Mushroom Seasoning (Mushroom Powder, Salt, Dehydrated Onion, Torula Yeast, Sugar, Spices), Yeast Extract (Yeast Extract, Salt), Caramel Color, Sea Salt, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Carrageenan, Garlic Powder Organic Cane Sugar, Ground Black Pepper, Ground Mustard Seed.
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