Saltie Public Food Database

Cadbury Marvellous Creations Chocolate Jelly Popping Candy

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UPC Code 07622210464507
Data Source USDA

Nutrition Facts

Serving Size 100g
g
Calories 0
Total Fat 26.5g 34%
Saturated Fat 16g 80%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1.6g 6%
Sugars 58.5g
Protein 6.2g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Cadbury Marvellous Creations Chocolate Jelly Popping Candy are 0% in carbs, 91% in fat, and 9% in protein.

carbs: 0%
fat: 91%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Cadbury Marvellous Creations Chocolate Jelly Popping Candy is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cadbury Marvellous Creations Chocolate Jelly Popping Candy is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk**, Sugar, Cocoa Butter, Glucose Syrup, Cocoa Mass, Vegetable Fats (Palm, Shea), Maize Starch, Emulsifiers (E442, E476, Soya Lecithin, Sunflower Lecithin), Dried Whey (From Milk), Fat-reduced Cocoa, Lactose (From Milk), Dried Whole Milk, Glazing Agents (Gum Arabic, Beeswax, Shellac, Carnauba Wax), Colours (Anthocyanins, E101, Carotenes, Beetroot Red, E171, E172), Citric Acid, Flavourings. **The Equivalent Of 426ml Of Fresh Liquid Milk In Every 227g Of Milk Chocolate.milk Chocolate: Milk Solids 20% Minimum, Actual 23%.cocoa Solids 20% Minimum.contains Vegetable Fats In Addition To Cocoa Butter. May Contain Nuts, Wheat.

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