Smoked Flagship Mac & Cheese

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Brand Beecher's Handmade Cheese

UPC Code 782045113548

Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g

Serving Sizes 1 cup (225g)

cup

Calories 475

Total Fat 24.1g 31%

Saturated Fat 15g 75%

Cholesterol 61mg 20%

Sodium 675mg 29%

Total Carbohydrate 42.1g 15%

Dietary Fiber 2.9g 10%

Sugars 4g

Protein 22g 44%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Smoked Flagship Mac & Cheese are 36% in carbs, 46% in fat, and 19% in protein.

carbs: 36%

fat: 46%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Flagship Mac & Cheese is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Flagship Mac & Cheese is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sauce (Milk, Smoked Flagship Cheese [Pasteurized Milk, Salt, Culture, Enzymes], Butter [Cream, Water, Salt], Water, Wheat Flour, Rice Starch, Chipotle Puree [Chipotle Peppers, Water, Tomato Paste, Onion, Sugar, May Contain 2% Or Less Of Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spices {Oregano, Bay Leaves, Thyme, Cumin, Celery Seed}], Salt, Dehydrated Garlic), Penne Rigate (Durum Wheat Semolina [Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water), Smoked Flagship Cheese (Pasteurized Milk, Salt, Culture, Enzymes).