Cake & Frosting Flavored Ice Creams Confetti Candies Cake Pieces

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Brand Blue Bunny

UPC Code 070640012398

Data Source USDA

Nutrition Facts

Package Weight 46 fl oz/1.36 L

Serving Sizes 0.5 cup (67g)

cup

Calories 140

Total Fat 7g 9%

Saturated Fat 4g 20%

Cholesterol 30mg 10%

Sodium 45mg 2%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 15g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Cake & Frosting Flavored Ice Creams Confetti Candies Cake Pieces are 50% in carbs, 44% in fat, and 6% in protein.

carbs: 50%

fat: 44%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cake & Frosting Flavored Ice Creams Confetti Candies Cake Pieces is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cake & Frosting Flavored Ice Creams Confetti Candies Cake Pieces is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Skim Milk, Sugar, Buttermilk, Whey, Cake Piece {Sugar, Wheat Flour, Liquid Pasteurized Eggs, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Natural Flavor, Colored With Annatto, Vitamin A Palmitate), Corn Starch, Natural Flavors, Soy Lecithin, Salt}, Corn Syrup, Confetti Candy (Sugar, Rice Flour, Corn Starch, Palm Oil, Confectioner's Glaze, Gum Arabic, Xanthan Gum, Natural & Artificial Flavor, Titanium Dioxide For Color, Yellow 5, Blue 1, Red 3, Yellow 6, Mono & Diglycerides, Polysorbate 60), Contains 1% Or Less Of Natural & Artificial Flavors, Carob Bean Gum, Guar Gum, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Blue #1, Red #40, Yellow #6.