Pigs-in-a-blanket (Raw Sausage Wrapped In Flaky Pastry Dough)
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UPC Code
791647003195
Data Source
USDA
Package Weight
24 oz/680 g
Serving Sizes
1 pig (86g)
Calories
300
Total Fat
20g
26%
Saturated Fat
7g
35%
Cholesterol
20mg
7%
Sodium
250mg
11%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
0g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 pig of Pigs-in-a-blanket (Raw Sausage Wrapped In Flaky Pastry Dough) are
30% in carbs, 62% in fat, and 8% in protein.
carbs:
30%
fat:
62%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Pigs-in-a-blanket (Raw Sausage Wrapped In Flaky Pastry Dough) is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pigs-in-a-blanket (Raw Sausage Wrapped In Flaky Pastry Dough) is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Seasoned Pork (Pork, Water, Seasoning [Salt, Red Pepper, Sage, Sugar, Black Pepper], Dextrose), Flour (Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Pastry Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Artificial Butter Flavor, Vitamin A Palmitate Added.), Water, Pastry Flour (Wheat), Shortening (Interesterified Soybean Oil), Margarine ( Vegetable Oil Blend (Palm Oils & Soybean Oil), Water, Salt, Contains Less Than 2% Of Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color),vitamin A Palmitate Added, Whey) , Salt, Egg Whites (Sodium Citrate, Triethyl Citrate, Guar Gum Added As Whipping Agent), Milk Solids (Milk Protein Concentrate, Nonfat Dry Milk, Lactose), Lemon Emulsion (Water, Propylene Glycol, Xanthan Gum, Fd&c Yellow #5), Sugar, Yellow Egg Color (Water, Propylene Glycol, Fd&c Yellow #5, Fd&c Yellow # 6, Fd&c Red #40).
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