Beef Hot Links Smoked Sausage

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Brand Johnsonville

UPC Code 077782029840

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 1 link (57g)

link

Calories 180

Total Fat 16g 21%

Saturated Fat 6g 30%

Cholesterol 35mg 12%

Sodium 621mg 27%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 8g 16%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Beef Hot Links Smoked Sausage are 6% in carbs, 77% in fat, and 17% in protein.

carbs: 6%

fat: 77%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Hot Links Smoked Sausage is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Hot Links Smoked Sausage is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Sugar, Dextrose, Spices, Sodium Phosphate, Garlic Powder, Onion Powder, Beef Flavor (Natural Flavor, Salt, Beef Fat, Grill Flavor (From Sunflower Oil), Yeast Extract, Smoke Flavor), Beef Stock, Natural Flavor, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite, Collagen Casing.