Saltie Public Food Database

Easter Pink Frosted Brownies

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Brand Roundy's
UPC Code 011150253659
Data Source USDA

Nutrition Facts

Package Weight 22 oz/612 g
Serving Sizes 1.35 oz (38g)
oz
Calories 120
Total Fat 3.5g 4%
Saturated Fat 8g 40%
Cholesterol 10mg 3%
Sodium 65mg 3%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 18g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.35 oz of Easter Pink Frosted Brownies are 72% in carbs, 25% in fat, and 3% in protein.

carbs: 72%
fat: 25%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Easter Pink Frosted Brownies is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Easter Pink Frosted Brownies is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Brownie [Sugar, Enriched Flour, Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Partially Hydrogenated Soybean And Cottonseed Oil, Soybean Oil, Corn Syrup Solids, Egg Yolk, Egg White, Salt, Baking Soda, Artificial Flavor, Nonfat Milk, Soy Flour], Icing [Sugar, Vegetable Shortening (Partially Hydrogenated Soybean And Palm Oils, Mono And Diglycerides, Poly Sorbate 60, Sorbitan, Tristearate), Water, Contains Less Than 2% Of The Following: Corn Syrup, Salt, Natural And Artificial Flavoring, Guar Gum, Potassium Sorbate, Sodium Benzoate (To Preserve Freshness), Citric Acid], Water, Vanilla Icing [Sugar, Water, Corn Syrup, Contains Less Than 2% Of Agar, Artificial Flavor, Citric Acid, Color Added, Dextrose, Locust Bean Gum, Maltodextrin, Mono And Diglycerides, Potassium Sorbate (Preservative) Soy Lecithin], Sprinkles [Sugar, Partially Hydrogenated Vegetable Oil (Cottonseed And Or Soybean), Corn Starch, Confectioner Glaze, Soy Lecithin, Natural And Artificial Flavor, Artificial Color, Dextrin, Fd&c Red #40, Lake, Salt, Carnauba Wax, Fd&c Blue #1 Lake, Fd&c Yellow #5 Lake, Fd&c Yellow #6 Lake, Fd&c Red #3, Fd&c Blue #1, Fd&c Red #40], Pink Color [Water, Hydrate Silica (Thickener) Propylene Glycol, Sorbitol, Fd&c Coloring (Red #3, Red #40), Glycerin, Potassium Sorbate (Preservative), Cellulose Gum, Citric Acid, Xanthan Gum], Yellow Color [Water, Sugar, Fd & C Coloring (Yellow #5, Yellow #6) Modified Corn Starch, Locust Bean Gum, Citric Acid, Sodium Benzoate And Potassium Sorbate (As Preservative)].

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