Saltie Public Food Database

Thai Red Curry

🍛
UPC Code 016291447189
Data Source USDA

Nutrition Facts

Package Weight 2.1 oz/59 g
Serving Sizes 1/4 tbsp (0.6g)
tbsp
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 tbsp of Thai Red Curry are 0% in carbs, 0% in fat, and 0% in protein.

carbs: 0%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Red Curry is NaN%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Red Curry is estimated to be NaN%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chili Pepper, Paprika, Coriander, Onion, Garlic, Lemongrass, Basil, Ginger, Red Bell Pepper, Red Pepper, Parsley, Jalapeo, White Pepper, Cumin, Lemongrass Oil, And Cilantro Oil.

Also by Morton & Bassett

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