Caramel Toffee Crunch Ice Cream
🍦
UPC Code
011161198611
Data Source
USDA
Package Weight
48 fl oz/1.5 Quart/1.4 L
Serving Sizes
1/2 cup (74g)
Calories
180
Total Fat
10g
13%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
75mg
3%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Caramel Toffee Crunch Ice Cream are
47% in carbs, 48% in fat, and 4% in protein.
carbs:
47%
fat:
48%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Caramel Toffee Crunch Ice Cream is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Caramel Toffee Crunch Ice Cream is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Milk, Sugar, Whey, Buttermilk, Corn Syrup, Toffee Candy Pieces {Sugar, Coconut Oil, Butter (Cream, Salt), Almonds, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Soy Lecithin, Salt, Roasting Oil (Canola, Safflower And/or Sunflower Oil), Natural Flavors}, Caramel Ribbon {Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Buttermilk Solids, Nonfat Dry Milk, Butter (Cream, Salt), Pectin, Mono And Diglycerides, Salt, Xanthan Gum, Sodium Citrate}, Skim Milk, Candy {Sugar, Palm Oil, Butter, Almonds (Roasted In Cocoa Butter And/or Sunflower Oil), Contains 2% Or Less Of The Following: Salt, Natural Flavor, Soy Lecithin}, Contains 1% Or Less Of Cellulose Gel, Cellulose Gum, Carrageenan, Mono & Diglycerides, Annatto For Color.
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