Pandoro Italian Specialty Cake

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Brand Pasticceria Celli

UPC Code 094922020796

Data Source USDA

Nutrition Facts

Package Weight 26.5 oz/750 g

Serving Sizes 0.1 cake (75g)

cake

Calories 320

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 45mg 15%

Sodium 30mg 1%

Total Carbohydrate 43g 16%

Dietary Fiber 1g 4%

Sugars 11g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 cake of Pandoro Italian Specialty Cake are 58% in carbs, 34% in fat, and 8% in protein.

carbs: 58%

fat: 34%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Pandoro Italian Specialty Cake is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pandoro Italian Specialty Cake is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Eggs, Sugar, Butter Entirely Margarine Vegetable (Vegetable Fats And Oils, Water, Emulsifiers: Mono And Diglycerides, Soy Lecithin, Lactic Acid, Preservative Potassium Sorbate), Natural Yeast Skimmed Milk Powder. Emulsifier Mono And Diglycerides Of Fatty Acids, Soy Lecithin, Salt Flavours Preservative: Potassium Sorbate Impalpable Sachet Of Vanilla Sugar (Sugar, Starch Flavours).