Saltie Public Food Database

Pickle Fried Cucumbers

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UPC Code 787559176838
Data Source USDA

Nutrition Facts

Serving Size 7g
g
Calories 40
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 7 g of Pickle Fried Cucumbers are 42% in carbs, 58% in fat, and 0% in protein.

carbs: 42%
fat: 58%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Pickle Fried Cucumbers is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pickle Fried Cucumbers is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cucumbers, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sunflower Safflower And/or Canola Oil, Seasoning (Sugar. Maltodextrin, Salt, Garlic Powder White Distilled Vinegar, Citric Acid, Malic Acid, Oil Of Dillweed, Spice Extractives)

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