Ice Cream, Coconut, Almond Fudge
🥥
UPC Code
077890321348
Data Source
USDA
Package Weight
48 fl oz/1.5 Quart/1.42 L
Serving Sizes
0.5 cup (70g)
Calories
190
Total Fat
11g
14%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
60mg
3%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
19g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Ice Cream, Coconut, Almond Fudge are
44% in carbs, 50% in fat, and 6% in protein.
carbs:
44%
fat:
50%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream, Coconut, Almond Fudge is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream, Coconut, Almond Fudge is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Corn Syrup, Fudge (Sugar, Corn Oil, Cocoa [Processed With Alkali], Coconut Oil, Soy Lecithin, Natural Flavoring), Liquid Sugar, Skim Milk, Buttermilk, Shredded Coconut (Sugar, Water, Coconut Shreds, Coconut Flavor With Other Natural Flavors, Xanthan Gum, Phosphoric Acid), Almonds (Almonds, Cottonseed Oil, Butter [Cream, Salt], Slat), Milkfat, Whey, Coconut Puree (Corn Syrup, Water, Coconut, Natural Flavor, Citric Acid), Natural Coconut Flavor (Water, Nonfat Dry Milk, Natural Flavor, Xanthan Gum), Mono-and Diglycerides, Guar Gum, Cellulose Gum, Carrageenan, Dextrose.
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