Saltie Public Food Database

Teriyaki Sauce

🥫
Brand Hy-vee
UPC Code 075450036459
Data Source USDA

Nutrition Facts

Serving Sizes 1 tbsp (15ml)
tbsp
Calories 30
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 620mg 27%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Teriyaki Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Teriyaki Sauce is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Teriyaki Sauce is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Corn Syrup, Salt, Pineapple Juice Concentrate, Sherry Cooking Wine, Hydrolyzed Corn And Soy Protein, Contains 2% Or Less Of: Red Wine Vinegar, Garlic Powder, Spice, Food Starch-modified, Caramel Color, Lactic Acid, Potassium Sorbate And Sodium Benzoate As Preservatives.

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