French Fry Dipping Sauce
🥫
UPC Code
078742001968
Data Source
USDA
Package Weight
12 fl oz/355 mL
Serving Sizes
2 tbsp (30ml)
Calories
100
Total Fat
8g
10%
Saturated Fat
1.5g
8%
Cholesterol
15mg
5%
Sodium
381mg
17%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of French Fry Dipping Sauce are
25% in carbs, 75% in fat, and 0% in protein.
carbs:
25%
fat:
75%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of French Fry Dipping Sauce is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of French Fry Dipping Sauce is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soybean Oil Water, Distilled White Vinegar, Egg Yolks, Red Chili Puree, Red Jalapeno Peppers, Sugar, Garlic Powder, Salt, Maltodextrin, Cracked Black Peppercorns, Dried Buttermilk, Chipotle Chili Flake, Natural Flavor, Onion Powder, Modified Cornstarch, Spices, Dextrose, Lemon Juice From Concentrate, Capsicum Extract, Xanthan Gum, Artificial Flavor, Citric Acid, Lactic Acid, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Calcium Disodium Edta (Preservative).
Other Foods