Garden Vegetables Organic Soup
🍜
UPC Code
773798027527
Data Source
USDA
Serving Sizes
1 cup (250ml)
Calories
80
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
610mg
27%
Total Carbohydrate
15g
5%
Dietary Fiber
3g
11%
Sugars
3g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Garden Vegetables Organic Soup are
75% in carbs, 6% in fat, and 20% in protein.
carbs:
75%
fat:
6%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Garden Vegetables Organic Soup is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Garden Vegetables Organic Soup is estimated to be 92%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Potatoes*, Carrots*, Corn Kernels*, Chick Peas*, Butternut Squash*, Red Peppers*, Nutritional Yeast, Sea Salt, Garlic*, Spices*, Lactic Acid.
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