Saltie Public Food Database

Chicken Breast, Rotisserie, Rotisserie

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Brand Buddig
UPC Code 077400972107
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 4 slices (50g)
slices
Calories 70
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 25mg 8%
Sodium 420mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 slices of Chicken Breast, Rotisserie, Rotisserie are 6% in carbs, 50% in fat, and 44% in protein.

carbs: 6%
fat: 50%
protein: 44%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Breast, Rotisserie, Rotisserie is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Breast, Rotisserie, Rotisserie is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Breast, Chicken Broth. Less Than 2% Of: Salt, Modified Food Starch, Dextrose, Potassium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite, Carrageenan.

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