Saltie Public Food Database

Buttermilk Biscuit, Bacon, Egg & Cheese Sandwich

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UPC Code 072290004860
Data Source USDA

Nutrition Facts

Serving Size 98g
g
Calories 280
Total Fat 14g 18%
Saturated Fat 5g 25%
Cholesterol 65mg 22%
Sodium 950mg 41%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 98 g of Buttermilk Biscuit, Bacon, Egg & Cheese Sandwich are 38% in carbs, 46% in fat, and 16% in protein.

carbs: 38%
fat: 46%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Buttermilk Biscuit, Bacon, Egg & Cheese Sandwich is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buttermilk Biscuit, Bacon, Egg & Cheese Sandwich is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Buttermilk Biscuit: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Partially Hydrogenated Vegetable Oil (Soybean And/or Cottonseed Oil), Nonfat Milk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate (Preservative), Potassium Sorbate (Preservative), Dextrose, Wheat Starch, Artificial Flavor, Corn Starch, Sorbic Acid (Preservative). Egg Patty: Whole Eggs, Water, Soybean Oil, Modified Corn Starch, Whey, Salt, Nonfat Dried Milk, Citric Acid. Pasteurized Process Cheddar Cheese: Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphates, Xanthan Gum), Sodium Phosphates, Salt, Sorbic Acid (Preservative), Sodium Citrate, Apo-carotenal (Color). Bacon: Cured With Water, Contains 2% Or Less Of: Salt, Sugar, Smoke Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

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