Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla

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Brand Sugar Bowl Bakery

UPC Code 697941100083

Data Source USDA

Nutrition Facts

Package Weight 16 oz/453 g

Serving Sizes 5 cookies (28g)

Calories 150

Total Fat 8g 10%

Saturated Fat 5g 25%

Cholesterol 35mg 12%

Sodium 85mg 4%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 12g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 cookies of Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla are 47% in carbs, 47% in fat, and 5% in protein.

carbs: 47%

fat: 47%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Batter Crisps, Cake Batter Cookie Crisps, French Vanilla, French Vanilla is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Unsalted Butter, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Natural Flavors, Baking Soda, Salt.