Mango Non-dairy Frozen Dessert
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UPC Code
850020999071
Data Source
USDA
Package Weight
1 pint/473 mL
Serving Size
126g
Calories
170
Total Fat
7g
9%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
79mg
3%
Total Carbohydrate
28g
10%
Dietary Fiber
0g
0%
Sugars
22.9g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 126 g of Mango Non-dairy Frozen Dessert are
63% in carbs, 35% in fat, and 2% in protein.
carbs:
63%
fat:
35%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Mango Non-dairy Frozen Dessert is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mango Non-dairy Frozen Dessert is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Fructose, Alphonso Mango Puree, Extra Virgin Olive Oil, Chicory Root Fiber, Pea Protein, Citric Acid, Carob Bean Gum, Vanilla Extract.
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