Sliced Creme Cake, Lemon
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UPC Code
788022070965
Data Source
USDA
Package Weight
16 oz/1 lbs/454 g
Serving Sizes
1 slice (45g)
Calories
170
Total Fat
8g
10%
Saturated Fat
2g
10%
Cholesterol
30mg
10%
Sodium
160mg
7%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Sliced Creme Cake, Lemon are
52% in carbs, 43% in fat, and 5% in protein.
carbs:
52%
fat:
43%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Sliced Creme Cake, Lemon is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sliced Creme Cake, Lemon is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Sugar, Water, Eggs, Soybean Oil, Emulsifier Blend (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, With Bht And Citric Acid To Help Protect Flavor), Food Starch-modified, Natural & Artificial Flavors, Powdered Sugar, Vital Wheat Gluten, Whey, Margarine (Palm Oil, Water, Salt, Mono- And Diglycerides, Artificial Butter Flavor, Colored With Annatto, Calcium Disodium Edta Added As A Preservative, Vitamin A Palmitate Added), Salt, Defatted Soy Flour, Baking Soda, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbic Acid, Xanthan Gum, Guar Gum, Sodium Propionate, Artificial Color (Yellow #5), Canola Oil, Sunflower Lecithin, Monocalcium Phosphate.
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