Saltie Public Food Database

Uncured Pepperoni, Mozzarella, Provolone, Grana Padano, & Oregano Stone Baked Italian Crust Pizza

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Brand H-e-b
UPC Code 041220885794
Data Source USDA

Nutrition Facts

Package Weight 15.87 oz/450 g
Serving Size 152g
g
Calories 230
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 11mg 4%
Sodium 470mg 20%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 11%
Sugars 2g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 152 g of Uncured Pepperoni, Mozzarella, Provolone, Grana Padano, & Oregano Stone Baked Italian Crust Pizza are 60% in carbs, 23% in fat, and 17% in protein.

carbs: 60%
fat: 23%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Uncured Pepperoni, Mozzarella, Provolone, Grana Padano, & Oregano Stone Baked Italian Crust Pizza is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Uncured Pepperoni, Mozzarella, Provolone, Grana Padano, & Oregano Stone Baked Italian Crust Pizza is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Peeled Tomatoes, Mozzarella Cheese (Milk, Salt, Rennet), Provolone Cheese (Milk, Salt, Rennet), *Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt (Pork, Sea Salt, Contains Less Than 2% Of: Natural Flavoring, Turbinado Sugar, Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic, Oleoresin Of Paprika), Hard Cheese (Milk, Salt, Starter Culture, Rennet), Salt, Grana Padano Cheese (Milk, Salt, Rennet, Egg White Lysozyme [Preservative]), Extra Virgin Olive Oil, Garlic, Dried Oregano, Yeast.

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