Saltie Public Food Database

Vanilla Pudding

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Brand Winiary
UPC Code 5900085009859
Data Source USDA

Nutrition Facts

Serving Sizes 4.73 oz (134g)
oz
Calories 100
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 0.9g 3%
Sugars 6g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.73 oz of Vanilla Pudding are 57% in carbs, 25% in fat, and 18% in protein.

carbs: 57%
fat: 25%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Vanilla Pudding is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vanilla Pudding is estimated to be 85%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potato Starch, Corn Starch, Vanilla Aroma, Color (Curcumin, Carotenes)

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