Uncured Pepperoni Pizza On A Gluten Free Crust
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UPC Code
711535508069
Data Source
USDA
Package Weight
13 OZ/369 g
Serving Sizes
0.333 pizza (123g)
Calories
310
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
770mg
33%
Total Carbohydrate
37g
13%
Dietary Fiber
2g
7%
Sugars
3g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.333 pizza of Uncured Pepperoni Pizza On A Gluten Free Crust are
47% in carbs, 37% in fat, and 16% in protein.
carbs:
47%
fat:
37%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Uncured Pepperoni Pizza On A Gluten Free Crust is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Uncured Pepperoni Pizza On A Gluten Free Crust is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: Water, Tapioca Flour, Rice Flour, Modified Rice Starch, Fresh Yeast, Whey Powder, Shortening Flakes ((Palm Oil, Seasoning (Refined Cottonseed Oil, Natural Flavor), Soy Lecithin)), Olive Oil, Cane Sugar, Salt, Xanthan Gum. Sauce: Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Tomato Puree (Water, Tomato Paste), Sugar, Salt, Spices, Soybean Oil, Citric Acid, Garlic, Dehydrated Onion, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder. Mozzarella Cheese: Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes. Uncured Pepperoni (No Nitrates Or Nitrites Added Other Than Those Naturally Occurring In Celery Juice Powder): Pork, Beef, Salt, Contains 2% Or Less Of Water, Spice, Seasoning (Cane Sugar, Celery Juice Powder), Seasoning (Extractives Of Paprika, Natural Spice Extractives), Lactic Acid Starter Culture.
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