Snickerdoodle Soft & Chewy Cookies

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Brand Hy-vee

UPC Code 075450168860

Data Source USDA

Nutrition Facts

Serving Sizes 1 cookie (25g)

Calories 110

Total Fat 4g 5%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 80mg 3%

Total Carbohydrate 18g 7%

Dietary Fiber 0g 0%

Sugars 8g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Snickerdoodle Soft & Chewy Cookies are 64% in carbs, 32% in fat, and 4% in protein.

carbs: 64%

fat: 32%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Snickerdoodle Soft & Chewy Cookies is 72%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Snickerdoodle Soft & Chewy Cookies is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flour (Wheat Flour, Enriched Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Sugar, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil), Contains 2% Or Less Of The Following: Cinnamon, Rice Dextrin, Grape Juice, Whey, Wheat Gluten, Salt, Sodium Bicarbonate, Eggs, Sodium Alginate, Soy Lecithin, Artificial Flavor, Cellulose Gum, Annatto Extract, Turmeric.