Crackers
🍽
UPC Code
7702011003041
Data Source
USDA
Serving Sizes
4 crackers (25g)
Calories
110
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
0g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 crackers of Crackers are
75% in carbs, 17% in fat, and 8% in protein.
carbs:
75%
fat:
17%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Crackers is 80%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Crackers is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour [Contains Gluten, Niacin, Thiamine (Vitamine B1), Riboflavin (Vitamine B2), Ferrous Fumarate, Folic Acid], Palm Oil Shortening Non-hydrogenated*, Iodized Salt, Invert Sugar, Whole Dry Milk, Sugar, Yeast, Emulsifier (Soy Lecithin Ins-322 E-322), Leavening Agent (Sodium Bicarbonate Ins-500 E-500, Ammonium Bicarbonate Ins-503 E-503), Flour Treatment Agent (Protease Ins-1101 (I)), Water.
Other Foods