Saltie Public Food Database

Jelly Candies, Orange, Cherry, Strawberry, Apricot, Blackberry, Orange, Cherry, Strawberry, Apricot, Blackberry

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Brand Gelino
UPC Code 187939000186
Data Source USDA

Nutrition Facts

Package Weight 200 g/7.05 oz
Serving Sizes 10 candies (40g)
candies
Calories 150
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 0%
Sugars 28g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 10 candies of Jelly Candies, Orange, Cherry, Strawberry, Apricot, Blackberry, Orange, Cherry, Strawberry, Apricot, Blackberry are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Jelly Candies, Orange, Cherry, Strawberry, Apricot, Blackberry, Orange, Cherry, Strawberry, Apricot, Blackberry is 93%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jelly Candies, Orange, Cherry, Strawberry, Apricot, Blackberry, Orange, Cherry, Strawberry, Apricot, Blackberry is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Water, Fruit Juice From Concentrate (Orange, Apple, Peach, Strawberry, Elderberry), Sorbitol (1.26 G/serving), Pectin, Citric Acid, Natural And Artificial Flavour, Sodium Citrate, Colour.

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