7 Grain Gluten Free Bread
🍞
UPC Code
011110869302
Data Source
USDA
Package Weight
18 oz/510 g
Serving Sizes
1 slice (36g)
Calories
90
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
15mg
5%
Sodium
140mg
6%
Total Carbohydrate
18g
7%
Dietary Fiber
2g
7%
Sugars
2g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of 7 Grain Gluten Free Bread are
77% in carbs, 14% in fat, and 9% in protein.
carbs:
77%
fat:
14%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of 7 Grain Gluten Free Bread is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 7 Grain Gluten Free Bread is estimated to be 40%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Cultured Rice Flour, Whole Grain Millet Seed, Dried Whole Egg Solids, Whole Grain Teff Seed, Extra Virgin Olive Oil, Sugarcane Molasses, Whole Grain Amaranth Seed, Sea Salt, Whole Grain Millet Flour, Red Quinoa Seed, Instant Dry Yeast, Enzymes.
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